BUY TICKETS FOR THE WINE & WHISKEY EVENT
SALES ARE NOW CLOSED. THANK YOU TO EVERYONE WHO PURCHASED A MEAL!
Below are the course descriptions for this dinner:
To complete your dining experience, choose your preferred dish for each course (if applicable):
This Meal's Cocktail of the Night is created and distributed by Green Russell, Chef Bonanno’s Speakeasy!
Cucumber Lavender Ricky
Gin, Cucumber, Basil, Domaine de Canton Ginger, Lavender Sour
A zoom link will be sent to you for a “class” on how to make your cocktail with a master mixologist, and a rousing welcome from your hometown chef, Frank Bonanno, starting at 6:15pm with your cocktail class to follow!
Want to add some extra goodness to your meal?Choose from our add-on’s below!
You must purchase at least one meal in order to purchase an add-on.
Your add on will be delivered on the same night as your purchased meal.
House Selections of Cured Meats & Cheese, Gnocco Fritto, Grilled Bread & Seasonal Mostarda
San Marzano Tomato & Basil (parbaked with heating instructions)
Sausage, Meatballs, Pepperoni & House Ricotta, (parbaked with heating instructions)
Pepperoni & Cheese (parbaked with heating instructions)
Mile High 360
P.O. Box 40160 | Denver, CO 80204