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GOOD KARMA IS ONLY A BITE AWAY EVENT

About The Event
BUY A MEAL
Mizuna

GOOD KARMA DINNER

Monday
March
8
$ 225.00 

SALES ARE NOW CLOSED FOR THE MIZUNA DINNER. THANK YOU TO EVERYONE WHO PURCHASED A MEAL!

Below are the course descriptions for this dinner:

Course 1

Appetizer 1
Grilled Caesar Salad with Duck Fat Croutons. Crispy Prosciutto & Mimolett
Appetizer 2

Course 2

Entree 1
Beef Wellington with Foie Gras Duexelle. Pickled & Roasted Vegetables. Creamed Leeks. Fennel Demi-Glace
Entree 2
Poloma Valley Farm Chicken Confit Thigh & Roasted Breast with Truffle Whipped Potatoes. Seasonal Vegetables
Entree 3
Truffle & Ricotta Gnocchi with Grilled Vegetables and Stracciatella di Bufala (vegetarian)

Course 3

Dessert 1
Cinnamon Toast Tres Leches Cake with Maple Whipped Cream
Dessert 2

To complete your dining experience, choose your preferred dish for each course (if applicable):

This Meal's Cocktail of the Night is created and distributed by Green Russell, Chef Bonanno’s Speakeasy!

Fleur De Lis

St. George Raspberry Brandy, Luxardo Orange, Lemon, Almond Orgeat, Egg White & Bitters

A zoom link will be sent to you for a “class” on how to make your cocktail with a master mixologist, and a rousing welcome from your hometown chef, Frank Bonanno, starting at 6:15pm with your cocktail class to follow!

$ 225.00 

Add-On's

Want to add some extra goodness to your meal?
Choose from our add-on’s below!

You must purchase at least one meal in order to purchase an add-on.

Your add on will be delivered on the same night as your purchased meal.

Chef's Meat & Cheese Board
$ 28.00 

House Selections of Cured Meats & Cheese, Gnocco Fritto, Grilled Bread & Seasonal Mostarda

Dessert Of The Night
$ 9.00 

Margherita Pizza
$ 17.00 

San Marzano Tomato & Basil (parbaked with heating instructions)

Carne Pizza
$ 19.00 

Sausage, Meatballs, Pepperoni & House Ricotta, (parbaked with heating instructions)

Pepperoni Pizza
$ 17.00 

Pepperoni & Cheese (parbaked with heating instructions)

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